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Write Reads #68 Chop Suey Nation by Ann Hui
Welcome to the Quarantine Edition of Write Reads! It’s very similar to our regular podcast but we do some talking about virus naming conventions, social distancing, self-isolating, and the like. But mainly we discuss this really excellent book about Chinese … Continue reading
Posted in Book Club, Book Picks, Kirt, Opinions, Podcast, Tania, Uncategorized
Tagged Ann Hui, Canadian literature, CanLit, Chinese Canadian history, Chinese food, chinese restaurants, Chop Suey Nation, non-fiction
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