Tag Archives: Chinese food

Write Reads #68 Chop Suey Nation by Ann Hui

Posted on March 24, 2020 by writereads

Welcome to the Quarantine Edition of Write Reads! It’s very similar to our regular podcast but we do some talking about virus naming conventions, social distancing, self-isolating, and the like. But mainly we discuss this really excellent book about Chinese … Continue reading →

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March Nonfiction Pick

Posted on February 28, 2020 by writereads

After careful deliberation and close consultation we have selected our nonfiction pick for March. Run out this instant and get a copy of Chop Suey Nation by Ann Hui, then join us to hear what we have to say about … Continue reading →

Posted in Book Club, Book Picks, Kirt, Podcast, Tania, Uncategorized | Tagged , , , , , , | 1 Comment